From December through March, we lodge in the reindeer's winter country in Deatnu, Tana. Here, we invite you to a Sami dining experience. An encounter that allows you to taste our traditions and history and to get a feeling of the real Sami way of life. Bures boahtin / Welcome!
Contact us for booking
We offer a course in making traditional Sami food, including methods of smoking reindeer meat. Here you can learn about different techniques for butchering a reindeer carcass, which joints work best for smoking, how to salt dried reindeer and other meats, choosing the right type of firewood, and the correct timing and temperature for creating the perfect smoked meats.
Contact us for booking
We run various tuition courses for schools and other visiting parties from a variety of institutions. Our culture is unique both from a national and international perspective. We base our courses around Sami culture, traditions, crafts, history, folklore, animals, nature and reindeer herding. We can also help you learn the Sami language.
Contact us for booking
